Lovely & Delicious® Living
Chadwick Boyd
Food & Lifestyle Expert | TV Host | Brand Consultant

Salsa Marinated Steak Sandwich Board
Copyright © 2019 Lovely & Delicious Enterprises, Inc
• • •
When it’s time for a summer party with friends and family, I love to grill up steak and put together a big board with fixins for everyone to build their own sandwiches. While I do love to make my own marinade, I have a fresh trick that imparts great flavor to my steaks super-fast – SALSA! This steak is marinated in Garden Fresh Gourmet® Organic Cantina Medium Salsa while I get the grill hot and put the sandwich board together. The zesty lime, garlic and cilantro in the salsa meld with the beef and the little bit of agave encourages a good char.
Ingredients
- 1 2 lb. sirloin steak
- ¾ tablespoon Kosher salt
- 2 tablespoons olive oil
- 4 whole, peeled garlic cloves, finely chopped, divided
- 2½ tablespoons coarsely ground black pepper, divided
- 1 cup Garden Fresh Gourmet® Organic Cantina Medium Salsa + more for the fixins board
- Juice of 1 medium lime
- See Fixins list below
Directions
Place the steak in a 9”x13” baking dish. Salt the steak on both sides. Coat both sides with the oil.
Evenly scatter half of the black pepper on one side. Press into the meat. Scatter half the garlic on top of the pepper and press into the meat also. Using tongs, flip the meat over and repeat with the pepper and garlic.
Pour the salsa over the steak; use the back end of a large spoon to make sure it’s fully coated. Cover tightly with plastic wrap and refrigerate 30 minutes or up to 4 hours. Meanwhile, prepare the fixins and place them on an extra large cutting board.
Preheat the grill or a grill pan to medium high.
Gently lift the steak out of the baking dish with the tongs, letting the remaining salsa fall into the dish. Place on the hot grill/grill pan. Discard the marinade.
Grill 8-10 minutes. Flip and grill 3-4 minutes more. The steak should be medium.
Remove the steak from the heat and transfer to a cutting board. Let rest 5-10 minutes. Slice thinly and place on the board with all the fixins.
Serve.
Fixins (On the board)
- Brioche steak rolls
- 1 container of Garden Fresh Gourmet® Organic Cantina Medium Salsa
- ¼’ thick cut fresh mozzarella slices
- Charred cherry tomatoes on vine
- Fresh avocado slices
- Fresh oregano branches and leaves
- Roasted red peppers, sliced longways
More Recipes
Thanksgiving Stuffing Biscuits
Buttermilk Brined Brown Butter Sage Turkey Breast
Purple Cabbage With Toasted Pumpernickel Crumble
Skillet Braised Celery With Gruyère
Pumpkin Chai Slab Pie With Soft Bourbon Vanilla Cream
Butternut Squash Lasagna With Arugula And Cracked Hazelnuts
Mango Pineapple Jalapeno Salsa
Salty & Sweet Sorghum Pecan Bars
Puffy Omelet With Asparagus & Gruyère
Rainbow Chard & Baked Egg Tart
Spring Lentil Salad With Peas & Greens
Ribbon Carrot Salad With Cumin And Date Vinaigrette
Shaved Celery With Pimento Buttermilk Dressing & Cheddar Bits
Alaska Wild Salmon Burgers With Cilantro Lime Mayo
Sloppy Joe Burgers With Grilled Onions
Cornmeal Biscuits With Cheddar & Thyme
Pan Seared Salmon With Kumquats
Pumpkin & Tomato With Feta & Olives
Cumin Crusted Mackerel & Pan Braised Romaine
Charred Brussels Sprouts With Pear & Orange Miso Glaze
Apple Rutabaga Gratin With Irish Cheddar
Spinach Basted In Cream & Sherry
Roasted Apples, Shallots & Cranberries
Brown Butter Applesauce With Cranberry
A Simple Turkey Breast With Brown Butter & Sage
Green Bean Casserole Three Ways
Potatoes Au Gratin With Arugula, Parsley And Chives
Mac And Cheese With Brown Butter Bread Crumb, Pecan And Parmesan Crumble
Cinnamon Apples With Green Apple & Mint
Brownie Peanut Butter Ice Cream Sandwiches
Watermelon Spoon Jam With Basil
Build A Bacon Bar – Three Ways
Salsa Marinated Steak Sandwich Board
Cola Chile Pork Tenderloin With Pineapple
Baked Shrimp With Honey & Ginger
Deep Dish Spicy Sweet Chicken Pizza
Champagne Dijon Beans With Arugula
Squash & Kernel Corn Casserole With Cornbread
Quick Braised Rainbow Chard With Red Wine And Crumbled Bacon
Caramelized Onion & Fig Mac N Cheese
Blue Cheese & Fig Tart With Rosemary
Plum Parsley Salad With Pinot Honey Vinaigrette
Avocado Tomatillo Panzanella Salad
Salsa And Chips Breakfast Casserole
Quick Spanish Style Gazpacho With Cucumber
Cast Iron Roasted Lamb With Garlicky Greens Slather
King Crab Legs With Spicy Garlic Tomato
Cheesy Grits Casserole With Sausage And Greens
Baked Feta With Olives And Orange
Old Bay Crab Stuffed Mushrooms
Radish & Snap Pea Bites With Rosemary Brown Butter Drizzle
Roasted Pork Loin With Red Pears
Fresh Fig & Blue Cheese Tartines With Honey & Black Pepper
Cherry Berry Crostata With Pinot And Rosemary
Roasted Tomato Poppable Parfaits
Grilled Red Pears With Honey & Cardamom
Bruléed Butternut Praline Cups
Italian Wedding Soup With Cheesy Chicken Sausage Meatballs
Butternut Soup With Browned Pancetta, Apple & Almond
Parmesan Polenta Biscotti Shooters
Butternut Soup With Roasted Honeynut Spoons, Crème Fraiche & Fresh Ginger