• Meet
    Chadwick
  • Chadwick
    Live!
  • From the
    L&D Kitchen
  • Brand and
    Innovation Practice
  • Chadwick's
    Musings
  • The Company
    We Keep
  • What's New
    and L&D
  • On the
    Set
  • Follow & Contact

Lovely & Delicious® Living

Chadwick Boyd

Food & Lifestyle Expert | TV Host | Brand Consultant

  • Follow and Contact
  • Vimeo icon 528b35fd95ea6d3941b61259377fadeb2b594affce646d7b0c0f622b59709dc8
  • Facebook icon 301b3ea93c385456518b7dd8e5f9e44350ba66853670c1096aa3bf6591f53e10
  • Twitter icon c595d65783265f1e76f1284fbb4d9959a2f04c83df9d442b4a4bc8335180e571
  • Instagram icon 98abbb67dad060407e3c42aebd90baa3c3c5fbe8464ef855b8790a6b6d573f3d

  • Meet
    Chadwick
  • Chadwick
    Live!
  • From the
    L&D Kitchen
  • Brand and
    Innovation Practice
  • Chadwick's
    Musings
  • The Company
    We Keep
  • What's New
    and L&D
  • On the
    Set
Steak sandwich bar wide
Brooke Slezak

Salsa Marinated Steak Sandwich Board

Copyright © 2019 Lovely & Delicious Enterprises, Inc

• • •

When it’s time for a summer party with friends and family, I love to grill up steak and put together a big board with fixins for everyone to build their own sandwiches. While I do love to make my own marinade, I have a fresh trick that imparts great flavor to my steaks super-fast – SALSA! This steak is marinated in Garden Fresh Gourmet® Organic Cantina Medium Salsa while I get the grill hot and put the sandwich board together. The zesty lime, garlic and cilantro in the salsa meld with the beef and the little bit of agave encourages a good char.

Ingredients

  • 1 2 lb. sirloin steak
  • ¾ tablespoon Kosher salt
  • 2 tablespoons olive oil
  • 4 whole, peeled garlic cloves, finely chopped, divided
  • 2½ tablespoons coarsely ground black pepper, divided
  • 1 cup Garden Fresh Gourmet® Organic Cantina Medium Salsa + more for the fixins board
  • Juice of 1 medium lime
  • See Fixins list below

Directions

Place the steak in a 9”x13” baking dish. Salt the steak on both sides. Coat both sides with the oil.

Evenly scatter half of the black pepper on one side. Press into the meat. Scatter half the garlic on top of the pepper and press into the meat also. Using tongs, flip the meat over and repeat with the pepper and garlic.

Pour the salsa over the steak; use the back end of a large spoon to make sure it’s fully coated. Cover tightly with plastic wrap and refrigerate 30 minutes or up to 4 hours. Meanwhile, prepare the fixins and place them on an extra large cutting board.

Preheat the grill or a grill pan to medium high.

Gently lift the steak out of the baking dish with the tongs, letting the remaining salsa fall into the dish. Place on the hot grill/grill pan. Discard the marinade.

Grill 8-10 minutes. Flip and grill 3-4 minutes more. The steak should be medium.

Remove the steak from the heat and transfer to a cutting board. Let rest 5-10 minutes. Slice thinly and place on the board with all the fixins.

Serve.

Fixins (On the board)

  • Brioche steak rolls
  • 1 container of Garden Fresh Gourmet® Organic Cantina Medium Salsa
  • ¼’ thick cut fresh mozzarella slices
  • Charred cherry tomatoes on vine
  • Fresh avocado slices
  • Fresh oregano branches and leaves
  • Roasted red peppers, sliced longways

More Recipes

Thanksgiving Stuffing Biscuits

Pumpkin Brown Butter Biscuits

Buttermilk Brined Brown Butter Sage Turkey Breast

Purple Cabbage With Toasted Pumpernickel Crumble

Skillet Braised Celery With Gruyère

Pumpkin Chai Slab Pie With Soft Bourbon Vanilla Cream

Butternut Squash Lasagna With Arugula And Cracked Hazelnuts

Summery Watermelon Frosé

Mango Pineapple Jalapeno Salsa

Salty & Sweet Sorghum Pecan Bars

Double Crust Cherry Pie Bars

Puffy Omelet With Asparagus & Gruyère

Rainbow Chard & Baked Egg Tart

Spring Lentil Salad With Peas & Greens

Ribbon Carrot Salad With Cumin And Date Vinaigrette

Shaved Celery With Pimento Buttermilk Dressing & Cheddar Bits

Alaska Wild Salmon Burgers With Cilantro Lime Mayo

Sloppy Joe Burgers With Grilled Onions

Charred Cholula Cauliflower

Cornmeal Biscuits With Cheddar & Thyme

Pan Seared Salmon With Kumquats

Boozy Orange Crème Brûlée

Pumpkin & Tomato With Feta & Olives

Cumin Crusted Mackerel & Pan Braised Romaine

Charred Brussels Sprouts With Pear & Orange Miso Glaze

Apple Rutabaga Gratin With Irish Cheddar

Spinach Basted In Cream & Sherry

Roasted Apples, Shallots & Cranberries

Brown Butter Applesauce With Cranberry

A Simple Turkey Breast With Brown Butter & Sage

Carrot Sage Biscuits

Greek Yogurt Biscuits

Veggie Skillet Biscuits

Blackberry Gouda Biscuits

Green Bean Casserole Three Ways

Potatoes Au Gratin With Arugula, Parsley And Chives​

Puffed Sweet Potato Soufflé

Mac And Cheese With Brown Butter Bread Crumb, Pecan And Parmesan Crumble

Cinnamon Apples With Green Apple & Mint

Pomegranate Ginger Sauce

Brownie Peanut Butter Ice Cream Sandwiches

Honey Caramel Popcorn Balls

Watermelon Spoon Jam With Basil

Build A Bacon Bar – Three Ways

Salsa Marinated Steak Sandwich Board

Baked Fish Salsa Tacos

Tortilla Chip Chili Pie

Grilled Avocados With Salsa

Frozen Peach Salsa Margaritas

Cola Chile Pork Tenderloin With Pineapple

Spicy Sweet Chicken Tacos

Baked Shrimp With Honey & Ginger

Spicy Sweet Chicken Wings

Deep Dish Spicy Sweet Chicken Pizza

Spicy Sweet Chicken Tenders

Sriracha Sage Roasted Chicken

Spicy Red Eye

Champagne Dijon Beans With Arugula

Squash & Kernel Corn Casserole With Cornbread

Avolada

Quick Braised Rainbow Chard With Red Wine And Crumbled Bacon

Mango Peach Shandy

Caramelized Onion & Fig Mac N Cheese

Blue Cheese & Fig Tart With Rosemary

Plum Parsley Salad With Pinot Honey Vinaigrette

Cucumber Mint Salsa

Spicy Tomato Mash

Avocado Tomatillo Panzanella Salad

Mango Mezcal Bloody Marys

Salsa And Chips Breakfast Casserole

Quick Spanish Style Gazpacho With Cucumber

Cast Iron Roasted Lamb With Garlicky Greens Slather

King Crab Legs With Spicy Garlic Tomato

Cheesy Grits Casserole With Sausage And Greens

Baked Feta With Olives And Orange

Old Bay Crab Stuffed Mushrooms

Farmhouse Apple Dumplings

Grilled Avocados

Radish & Snap Pea Bites With Rosemary Brown Butter Drizzle

Roasted Pork Loin With Red Pears

Fresh Fig & Blue Cheese Tartines With Honey & Black Pepper

Cherry Berry Crostata With Pinot And Rosemary

Cherry Tomato Pie

Cider Sage Pork Tenderloin

Roasted Tomato Poppable Parfaits

Grilled Red Pears With Honey & Cardamom

Bruléed Butternut Praline Cups

Italian Wedding Soup With Cheesy Chicken Sausage Meatballs

Butternut Soup With Browned Pancetta, Apple & Almond

Parmesan Polenta Biscotti Shooters

Butternut Soup With Roasted Honeynut Spoons, Crème Fraiche & Fresh Ginger

Spicy Sweet Dipping Sauce

Chicken Chicharrones Sippers

Holiday Chicken Noodle Soup With Crispy Kale

Tomato Thyme Soup With Gruyere Champagne Roma Toasts

Copyright © 2019 Lovely Delicious Enterprises, Inc. All Rights Reserved.