A refreshing, fizzy beer-laden alternative to a bloody mary made with a pint of medium spicy tomato salsa and beefed up in flavor with steak sauce. It’s the perfect accompaniment to Super Bowl chili or nachos.
- 1 24-ounce container Garden Fresh Gourmet® Jack’s Special Salsa
- 1-ounce steak sauce
- Juice from 1 lime
- 1-ounce hot sauce
- 2 teaspoons chili powder or Old Bay® Seasoning
- 2 teaspoons coarse Kosher salt
- 4 12-ounce bottles of amber lager
Dump the salsa into a blender. Add the steak sauce, lime juice and hot sauce.
Purée for 20-25 seconds or until smooth.
On a small plate, mix together the chili powder/Old Bay and salt. Run a juicy piece of lime around the rim of a pilsner or pint glass. Invert the glass and run the top outside edge in the mixture to create a ¼” seasoned rim.
Gently pour a bottle of beer into each glass. Using a long spoon, mix the cocktail together. Serve with a dash or two of more hot sauce if desired.
Serve immediately with a wedge of lime.