Lovely & Delicious® Living
Chadwick Boyd
Food & Lifestyle Expert | TV Host | Brand Consultant

Frozen Peach Salsa Margaritas
Copyright © 2019 Lovely & Delicious Enterprises, Inc
• • •
Hello, Cinco de Mayo! I have found fresh salsa to be a great starter for all kinds of cocktails. It has so many delicious ingredients already in it, so all you need to do is add your favorite spirit and a couple other items depending on your taste and mood. These margaritas use Garden Fresh Gourmet® Mango Peach Salsa as the base and frozen peaches are blended in with a little honey along with tequila for a refreshing and just-a-bit-sweet cocktail. The salsa has tomato in it, yet don't let the color fool you. The peach for this cocktail really is the star.
Makes 6 8 oz. servings.
Ingredients
- 1 16 oz. container Garden Fresh Gourmet® Mango Peach Salsa
- 1/3 cup honey
- 10 oz. white tequila
- 3 cups frozen peaches (1 16 oz. bag)
- 2 cups ice
- 1 tablespoon granulated sugar
- 1 teaspoon pink Himalayan salt
- ¼ teaspoon chili powder
- 1 fresh lime cut into thin discs
Directions
Add the salsa, honey and tequila to a blender and blend about 20-30 seconds. Add the peaches and ice and blend again until smooth, 45 seconds to 1 minute. Transfer to a pitcher for serving.
Mix together the sugar, salt and chili powder on a small plate. Run a wet ice cube around the rims of 8 oz. cocktail glasses and dip them into the sugar-salt mixture.
Pour the margaritas into the glasses. Garnish each with a lime disc.
Cheers!
More Recipes
Thanksgiving Stuffing Biscuits
Buttermilk Brined Brown Butter Sage Turkey Breast
Purple Cabbage With Toasted Pumpernickel Crumble
Skillet Braised Celery With Gruyère
Pumpkin Chai Slab Pie With Soft Bourbon Vanilla Cream
Butternut Squash Lasagna With Arugula And Cracked Hazelnuts
Mango Pineapple Jalapeno Salsa
Salty & Sweet Sorghum Pecan Bars
Puffy Omelet With Asparagus & Gruyère
Rainbow Chard & Baked Egg Tart
Spring Lentil Salad With Peas & Greens
Ribbon Carrot Salad With Cumin And Date Vinaigrette
Shaved Celery With Pimento Buttermilk Dressing & Cheddar Bits
Alaska Wild Salmon Burgers With Cilantro Lime Mayo
Sloppy Joe Burgers With Grilled Onions
Cornmeal Biscuits With Cheddar & Thyme
Pan Seared Salmon With Kumquats
Pumpkin & Tomato With Feta & Olives
Cumin Crusted Mackerel & Pan Braised Romaine
Charred Brussels Sprouts With Pear & Orange Miso Glaze
Apple Rutabaga Gratin With Irish Cheddar
Spinach Basted In Cream & Sherry
Roasted Apples, Shallots & Cranberries
Brown Butter Applesauce With Cranberry
A Simple Turkey Breast With Brown Butter & Sage
Green Bean Casserole Three Ways
Potatoes Au Gratin With Arugula, Parsley And Chives
Mac And Cheese With Brown Butter Bread Crumb, Pecan And Parmesan Crumble
Cinnamon Apples With Green Apple & Mint
Brownie Peanut Butter Ice Cream Sandwiches
Watermelon Spoon Jam With Basil
Build A Bacon Bar – Three Ways
Salsa Marinated Steak Sandwich Board
Cola Chile Pork Tenderloin With Pineapple
Baked Shrimp With Honey & Ginger
Deep Dish Spicy Sweet Chicken Pizza
Champagne Dijon Beans With Arugula
Squash & Kernel Corn Casserole With Cornbread
Quick Braised Rainbow Chard With Red Wine And Crumbled Bacon
Caramelized Onion & Fig Mac N Cheese
Blue Cheese & Fig Tart With Rosemary
Plum Parsley Salad With Pinot Honey Vinaigrette
Avocado Tomatillo Panzanella Salad
Salsa And Chips Breakfast Casserole
Quick Spanish Style Gazpacho With Cucumber
Cast Iron Roasted Lamb With Garlicky Greens Slather
King Crab Legs With Spicy Garlic Tomato
Cheesy Grits Casserole With Sausage And Greens
Baked Feta With Olives And Orange
Old Bay Crab Stuffed Mushrooms
Radish & Snap Pea Bites With Rosemary Brown Butter Drizzle
Roasted Pork Loin With Red Pears
Fresh Fig & Blue Cheese Tartines With Honey & Black Pepper
Cherry Berry Crostata With Pinot And Rosemary
Roasted Tomato Poppable Parfaits
Grilled Red Pears With Honey & Cardamom
Bruléed Butternut Praline Cups
Italian Wedding Soup With Cheesy Chicken Sausage Meatballs
Butternut Soup With Browned Pancetta, Apple & Almond
Parmesan Polenta Biscotti Shooters
Butternut Soup With Roasted Honeynut Spoons, Crème Fraiche & Fresh Ginger