Chadwick Never Knew How Delicious Vegan Chili Could Be Until Frieda’s Produce Owner Karen Caplan Hooked Him on Jackfruit
By Chadwick Boyd
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Photo By Laura Fuchs
I believe cooking and baking should never be overly fussy or complicated, yet always well-made. My philosophy is simple: food should be wonderfully delicious, easy enough to make at home and always infused with style.
Here, you'll find a mix of brilliantly simple weeknight recipes, entertaining showstoppers, and, of course, biscuits, all with unexpected flavor twists that make everyday cooking exciting. The recipes are rigorously tested—just like my friends at Food & Wine and Better Homes & Gardens—so you can trust they will turn out beautifully.
With my recipes, I share a story to give you the why behind it, along with my “Chadwick’s Checklist” to set you up for success before you start cooking. Plus, you’ll find Chadwick’s Change Ups at the end, giving you creative twists to make the recipes your own.
If you love discovering new dishes, pro tips and modern ways to cook and entertain, subscribe to my weekly cooking publication, Make It With It. Each week, I send one foolproof recipe, chosen just for you…because if you’re gonna cook…make it worth it.
Tag me on Instagram or Facebook (@chadwickboyd) and use #LovelyAndDelicious when you share what you’ve made.