Recipes — Chadwick Boyd

Featured

Greek Yogurt Biscuits

Greek Yogurt Biscuits

These Biscuits are Featured in the May 2025 issue of Real Simple Magazine. They’re Foolproof: Just Use Full-fat Greek Yogurt Instead of Buttermilk.

Welcome to My Recipe Collection

I believe cooking and baking should never be overly fussy or complicated, yet always well-made. My philosophy is simple: food should be unbelievably delicious, easy enough to make in a real home kitchen and always infused with style.

Here, you'll find a mix of brilliantly simple weeknight recipes, entertaining showstoppers, and, of course, biscuits, all with unexpected flavor twists that make everyday cooking exciting. The recipes are rigorously tested—just like my friends at Food & Wine and Better Homes & Gardens—so you can trust they will turn out beautifully.

With my recipes, I share a story to give you the why behind it, along with Chadwick’s Checklist to set you up for success before you start cooking. Plus, you’ll find Chadwick’s Change Ups at the end, giving you creative twists to make it your own.

If you love discovering new dishes, pro tips and modern ways to cook and entertain, subscribe to my monthly newsletter, That’s Lovely & Delicious! It’s packed with inspiration, exclusive recipes and fresh ideas to elevate your kitchen and home-keeping game.

And when you make something, I’d love to see it! Tag me on Instagram or Facebook (@chadwickboyd) and use #LovelyAndDelicious to share your creations.

Quick-braised Rainbow Chard With Red Wine And Crumbled Bacon

Quick-braised Rainbow Chard With Red Wine And Crumbled Bacon

sideGuest UserOctober 18, 2020chard, wine, bacon, side, holidays

Caramelized Onion & Fig Mac n Cheese

Caramelized Onion & Fig Mac n Cheese

dinner, sideChadwick Boyd LifestyleOctober 18, 2020cheese, pasta, fig, onion, parmesan, rosemary, vegetarian

Blue Cheese & Fig Tart With Rosemary

Blue Cheese & Fig Tart With Rosemary

appetizerGuest UserOctober 18, 2020rosemary, pastry, cheese, fig, appetizer, vegetarian, tart

Plum Parsley Salad With Pinot Honey Vinaigrette

Plum Parsley Salad With Pinot Honey Vinaigrette

appetizer, sideGuest UserOctober 18, 2020plum, wine, parsley, raisin, summer, picnic, vegetarian, salad, fruit

Spicy Tomato Mash

Spicy Tomato Mash

sideGuest UserOctober 18, 2020tomato, hot sauce, onion, cilantro, garlic, condiment

Avocado Tomatillo Panzanella Salad

Avocado Tomatillo Panzanella Salad

dinner, lunchGuest UserOctober 18, 2020tomatillo, bread, salad, avocado, salsa, dinner, lunch, vegetarian, garden fresh gourmet

Roasted Lamb With Garlicky Greens

Roasted Lamb With Garlicky Greens

dinnerGuest UserOctober 18, 2020Lamb, arugula, parsley, mint, cilantro, garlic, condiment, dinner, main, holidays, Easter

King Crab Legs With Spicy Garlic-Tomato Sauce

King Crab Legs With Spicy Garlic-Tomato Sauce

dinnerGuest UserOctober 18, 2020crab, tomato, old bay, seafood, dinner, holidays, New Year's Eve

Baked Feta With Olives And Orange

Baked Feta With Olives And Orange

appetizerGuest UserOctober 18, 2020feta, olives, orange, cheese, vegetarian, almonds, nuts, appetizer

Roasted Pork Loin With Red Pears

Roasted Pork Loin With Red Pears

Quick recipe summary goes here.

dinnerGuest UserOctober 18, 2020Pear, Pork, juice, cider, garlic, dinner, main

Cherry Berry Crostata With Pinot And Rosemary

Cherry Berry Crostata With Pinot And Rosemary

Too Lazy to Bake Pie? Aha, Crostada!

dessertGuest UserOctober 18, 2020cherry, blueberry, wine, pastry, pie, summer, dessert, fourth of july

Cider Sage Pork Tenderloin

Cider Sage Pork Tenderloin

dinnerGuest UserOctober 18, 2020cider, pork, apple, sage, dinner, main, holidays