May Day Celebration Weekend with Chef Chadwick Boyd at Historic Old Edwards Inn
Chadwick will be the featured chef at The Farm at Old Edwards Inn for a very special May Day Celebration Dinner. The multi-course dining experience, held in the opulent dining room at The Farm at Old Edwards, will be an evening of great joy and fun with very special touches.
A few taste teases include:
Strawberry Rosé Spoon Jam with Rosemary-infused Gin
Georgia Peanut Biscuits with Creamed Collards
Spring Vegetable Pot Pie with Biscuit Crust
Charred Vidalia Onion Blossom with Georgia Shrimp Ceviche and Sorrel Oil with Fresh Sorrel Salad…and much more.
There will be live music outside on the grand lawn and dancing around a traditionally-inspired maypole with other surprises. For additional details, check out Chadwick’s blog.