How to Macerate Fruit for Summer + Brown Butter Biscuit Batter – 94.3 The Point

Photo by Brooke Slezak

How to Macerate Fruit for Summer + Brown Butter Biscuit Batter – 94.3 The Point

All summer long, fresh, ripe fruit is available at grocery stores and farm stands. To enjoy them more and bring out their flavor and juiciness, there’s a simple technique called “macerating” that draws out the natural juices, making berries, peaches, plums, and cherries ideal for summertime desserts.

CLICK HERE to learn how to macerate fruit and get the tips and recipe.