Chadwick will be the featured chef at The Farm at Old Edwards Inn for a very special May Day Celebration Dinner. The multi-course dining experience, held in the opulent dining room at The Farm at Old Edwards, will be an evening of great joy and fun with very special touches.

A few taste teases include:

• Strawberry Rosé Spoon Jam with Rosemary-infused Gin

• Georgia Peanut Biscuits with Creamed Collards

• Spring Vegetable Pot Pie with Biscuit Crust

• Charred Vidalia Onion Blossom with Georgia Shrimp Ceviche and Sorrel Oil with Fresh Sorrel Salad…and much more.

There will be live music outside on the grand lawn and dancing around a traditionally-inspired maypole with other surprises. For additional details, check out Chadwick’s blog.

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It’s Biscuit Time, y’all! Chadwick Boyd, host of the popular “Reel Food” series at the movies and judge on Hallmark’s “Christmas Cookie Matchup,” is bringing his wildly popular “Biscuit Time” tour to euphoria.

Join Chadwick at The Cook’s Station for a hands-on and hilariously fun biscuit demo and class. He will share his secrets for making his version of a Classic Buttermilk Biscuit with spoon jams, and a Carrot Sage Biscuit with Honey.

The unofficial kick off to summer is here! That means grills are firing up all over. While most cookout menus will have the classic burgers, dogs and sausages, there are many foods to throw on the grill, too, that may surprise you. Food & lifestyle expert Chadwick Boyd is here with new ideas to mix things up on the grill this Memorial Day.

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It’s a moment of pride and celebration for Georgia – the new crop of the state’s beloved Vidalia onions have been picked and shipped and are arriving in grocery stores across the country right now.

Food & lifestyle expert Chadwick Boyd is here to tell us more about the especially sweet onions and share some brand new recipes to enjoy them at home.

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Since we have been mostly at home this last year, sheet pan suppers have become even more popular. They’re easy to put together, but there’s more to them than just throwing ingredients together on the same pan. Food & lifestyle expert Chadwick Boyd is here to give some tips and tricks to be more successful cooking with sheet pans.